The Christmas Menu |
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65 € VAT / person (without drink)
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Menu, Service included
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Thrusday 24th December 2009 for Dinner
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Friday 25th December 2009 for Lunch And Dinner
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Assortment of 4 prestige toasts
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Flavours of marine
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And
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Mango gazpacho
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Thick bass steak steamed, white butter with shellfish and yuzu sauce
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Goose Royale-style
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Pears puff pastry and “Fourme d’Ambert”
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Christmas log cake
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Reservation Conditions: deposit 50 % at the reservation
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Balance (50 % Menu and drinks): on site.
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